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I still remember when I was young and used to experience any kind of digestive issue, I would run to my grandmother.
Here is a riddle for you. You may know the mysterious vegetable if you answer correctly. So, let’s begin.
Strolling through a field, you suddenly spot these cute little plants with slender stalks swaying in the breeze.
We all dream of days soaked in laughter, ease, joy, and love. These are the days when we wake up peacefully, do the morning routine with a smile, go on to work, eat with loved ones, and sleep peacefully again.
When I went back home for lunch after a long and tiring day, my mother told me it was millet pulao on the table.
From farms to folklores to a forgotten word, sorghum has come a long way. Once revered and cherished, it saw the overpowering lure of the fast-food culture. The result?
Ever felt like you are eating enough but not getting energy out of it? That your calorie intake is quite impressive and yet your energy quite saddening?
Welcome to a world where dietary fibre is not just a mundane addition to your plate, but a superfood that can transform your health and well-being.
When you take that first bite of your favourite meal, a world of flavours dances on your taste buds. What happens next?
Millets: check; veggies: check. Now, how do we create a quick and tasty dish from these ingredients? This is how we often react when we try to include these ancient grains in our diet.
Sometimes, mornings can feel like a rush against the clock. Between getting morning chores done, breakfast may slip off our minds at times.
Be it Dal, curries or salads, most of our dishes include the earthy coriander. A fresh sprig of coriander leaf is vibrant and more than just a garnish.
Gulab Jamun: These two words are just enough to transport us back to our childhoods.
For most of us, breakfast starts with a plate of warm rotis. As you let the steam escape through the cracks, have you ever wondered what went into making it?
Nothing can replace the charm of a spoonful of ghee over a sizzling hot paratha and melting butter over a warm toast. We either have one or both of these spreads in our daily diet.
